When was the Worcestershire Sauce invented?
The Worcestershire Sauce was invented in 1837 by John Lea in England.
A fermented liquid condiment made from vinegar, anchovies, and spices.
| Year invented | 1837 |
|---|---|
| Inventor | John Lea |
| Country | England |
| Region at the time | United Kingdom |
| Category | Food & Drink |
Who invented the Worcestershire Sauce?
John Lea invented the Worcestershire Sauce in 1837 in England.
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